In postul de astazi voi posta ceva dulce (wow, super wow) si foarte distractiv de facut, mai ales cand ai la dispozitie un playlist cu cantece de craciun si o companie placuta care sa rada de cantatul tau. prepararea dureaza putin mai mult, avand in vedere ca trebuie lasat aluatul la „odihnit” circa 30- 50 minute, insa, in acest timp puteti curata bucataria care poate deveni putin dezordonata. Ingredientele pentru BISCUITII DE TURTA DULCE sunt putin mai jos:
In today’s post I will post something sweet (wow, super wow) and very fun to do, especially when you have a playlist with christmas songs and a pleasant company to laugh at your singing. the preparation lasts a little longer, since the dough should be left „resting” for about 30-50 minutes, but during this time you can clean the kitchen that can become a little messy. Ingredients for GINGERBREAD MEN are below:
Acum tot ce trebuie sa facem e sa le impartim in 2 „tabere”:
Tabara 1: amestecam oul+untul+zaharul+mierea= se va forma o pasta cam dubioasa la prima vedere. Nu va ingrijorati, totul va iesi conform planului
Tabara 2: amestecam condimentele+faina+coaja rasa de la cele 2 portocale
Acum adunam Tabara 1+ Tabara 2, dar treptat. La un moment dat va deveni putin greu sa amestecam cu lingura asa ca pana se formeaza o bila care nu se va mai lipi de bol, va trebui sa bagam manutele si sa adaugam faina treptat pana va avea consistenta potrivita: sa nu ni se mai lipeasca de maini. Punem compozitia intr-o folie alimentara si o bagam la frigider pentru 30-40 minute.
Now all we have to do is to divide them into 2 „camps”:
Camp 1: Mix the egg + butter + sugar + honey = it will form a somewhat dubious paste at first glance. Do not worry, everything will go out as planned
Camp 2: Mix spices + flour + zest from the 2 oranges
Now, I gather Camp 1+ Camp 2 but gradually. At some point it will be a bit difficult to mix with the spoon so until a ball is formed, that will not stick to the bowl, we will have to put the hands on and add the flour gradually until it has the right consistency: do not stick anymore on the hands. Put the composition in a foil and refrigerate for 30-40 minutes.
Dupa ce am curatat bucataria si am mai cantat 3-4 cantecele, scoatem compozitia si o rulam pe blat pana obtinem o foaie grosuta de 5 mm. Apoi folosim cateva forme si le decupam, le punem pe o tava si la cuptor pentru 8 minute la 175 grade. Si GATA!
After cleaning the kitchen and singing 3-4 songs, take out the composition and run it on the counter until we get a 5 mm thick sheet. Then use some shapes and cut them, put them on a tray and in the oven for 8 minutes at 175 degrees. And that’s it!
Eu am decis sa ii fac mai festivi si sa ii ornez, asa ca am cumparat din supermarket icing deja colorat in forma de creioane (pentru a orna mai bine si a nu ma chinui) si i-am ornat cum m-am priceput eu mai bine.
A doua reteta pana la Craciun usoara si meeeega buna. Eu nu pot sta fara turta dulce in preajma craciunului, asa ca am facut eu ceva biscuiti ai carui gust seamana perfect cu cel al turtei dulci *inimioara*
Multumesc, bon appetit!
I decided to make them more festive and i bought the already colored icing from the supermarket (to make them pretty and not to struggle) and I iced them how I knew better.
The second recipe until Christmas is easy and suuuuper good. I can not stand staying without gingerbread near Christmas, so I made some biscuits whose taste suits perfectly with that of gingerbread sweet *heart*
Thank you, bon appetit!
