Everlasting Mint Sauce
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Everlasting Mint Sauce

Everlasting Mint Sauce

A “new” old vintage, country recipe for “Everlasting Mint Sauce”. I make every year with my garden mint, before it dies back in the winter.

An Old Country Recipe from Northumberland

A “new” old vintage, country recipe for “Everlasting Mint Sauce”. This fabulous recipe is one I make every year with my garden mint, before it dies back in the winter.

I usually manage to make several jars, which last right through until the mint is back in late spring and early summer.

Continue reading Everlasting Mint Sauce at Lavender and Lovage.

Traditional Spotted Dick Pudding
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Traditional Spotted Dick Pudding

Traditional Spotted Dick PuddingTraditional Spotted Dick Pudding

Traditional Spotted Dick Pudding – A School Dinners favourite and a classic British steamed suet pudding, which is great served with custard.

A Classic British Steamed Pudding and School Dinners Pud

We are well into what I call “The Cosy Season”, aka “Pudding Season“, so in readiness for this, I am sharing a classic British recipe for Traditional Spotted Dick Pudding today.

This traditional steamed pudding has many other names, as I’ve shared below – other names include:

  • Spotted Dog (especially in Scotland),
  • Plum Bolster,
  • Currant Pudding,
  • And less commonly, Spotted Richard as restaurant-friendly euphemisms.

Continue reading Traditional Spotted Dick Pudding at Lavender and Lovage.