Yorkshire Apple Pudding – This recipe for Yorkshire Apple Pudding, is another fabulous vintage, farmhouse recipe from an old book I have

A Vintage Farmhouse Pudding Recipe from 1935

This recipe for Yorkshire Apple Pudding, is another fabulous vintage, farmhouse recipe from an old book I have.

It’s basically a Yorkshire Pudding recipe with apples, but baked into a fluffier and “fatter” version than a traditional Yorkshire pudding.

My husband, who isn’t overly fond of sweet desserts, absolutely loved it, so, subsequently I have made it several times over the last few weeks.

Continue reading Yorkshire Apple Pudding at Lavender and Lovage.

Perfect pantry juicy baked chicken thighs, every time!

So when I saw boo baskets trending on TikTok, I knew I had to make one for my boo!

Halloween Stuffed Peppers – These are so easy to make, and only use 4 ingredients, sausages, spring onions, cheese and the peppers of course

I love this time of year, with all its traditional festivals. And, although I don’t celebrate Halloween in a modern way, I created a new recipe for Halloween Stuffed Peppers for All Hallow’s Eve.

These Halloween Stuffed Peppers are so easy to make, and only use 4 ingredients, sausages, spring onions, cheese and the peppers of course.

Continue reading Halloween Stuffed Peppers at Lavender and Lovage.

These super easy steak sauces have 6 ingredients or less and are quick to whip up to make a weeknight steak over the top.

Regency Rout Cakes – A recipe for small, rich fruit cakes, which would have graced any Jane Austen Rout party or gathering

Rout Cakes for a Regency Inspired Afternoon Tea

Today’s recipe for Regency Rout Cakes is one I have been meaning to make for a long time, probably after reading Jane Austen novels, although I have seen them mentioned in Dickens novels too.

I have the Tea with Jane Austen book, and there is a recipe for Rout Cakes in there.

Continue reading Regency Rout Cakes at Lavender and Lovage.

The coziest spaghetti bake of the season

Autumn Recipes for All Hallow’s Eve and Bonfire Night – A selection of seasonal and traditional British recipes – both new and old.

It’s now nearly the end of October – and goodness me, how this month has flown by – it seems like only yesterday we were celebrating St Michaelmas Day.

I seem to say that every year, as we approach Christmas and all of the autumn and winter feasts and festivals, the last three months of the year seem to go by in a flash.

Continue reading Autumn Recipes for All Hallow’s Eve and Bonfire Night at Lavender and Lovage.

Tips for Seasoned Travellers and Beginners. Whether you’ve been around the globe already, or are just beginning to explore the world around you.

Whether you have been acround the globe seevral times, or are just beginning to explore the world around you, some tips to help everyone, from the seasoned traveller to the beginner – for a better experience on your next trip.

Determine Transportation Logistics Before Leaving Home

When you are out and about, you will probabaly be relying on transportation.

Continue reading Tips for Seasoned Travellers and Beginners: Make the Most of Your Next Adventure at Lavender and Lovage.

These crispy, crunchy, garlic-onion air fryer potatoes are probably the fastest roast potatoes you’ll ever make.