How To Enjoy Slow Travel – In essence, the idea of slow travel is quality over quantity, keep reading to find out more.

(Collaborative post)

Are you constantly rushing from one thing to the next and never really stopping to enjoy the moment? If that’s the case, it’s time to take a break, and the best thing you can do is plan for some slow travel – it’s the ideal way to slow down, and it means you can really soak in the moment and truly experience the places you’re visiting. 

Continue reading How To Enjoy Slow Travel at Lavender and Lovage.

If you’re a mac and cheese lover, this is the recipe you need.

A Whistler Food Guide: Where and What to Eat in Whistler

I have lots of recipes for mincemeat on Lavender & Lovage. However, today’s recipe for Easy Stem Ginger & Rum Mincemeat is a fabulous variation.

A Quick and Easy Mincemeat Recipe

I love mincemeat, and have lots of recipes for mincemeat on Lavender & Lovage. However, today’s recipe for Easy Stem Ginger & Rum Mincemeat is a fabulous variation.

It’s so easy to make, and is amazing when used in all manner of baking and desserts, but especially in Mince Pies.

Continue reading Easy Stem Ginger & Rum Mincemeat at Lavender and Lovage.

Real deal Swedish meatballs, just like in Sweden.

Mug cake is just so incredibly cozy!

When you pour hot milk over these hot chocolate bombs, they melt and magically release the marshmallows and cocoa hiding inside.

Slightly spicy, coconutty and comforting Malaysian curry chicken.

A delicious recipe for an alternative Christmas Pudding – My Sticky Toffee Date & Pecan Christmas Pudding is sure to please everybody

Blitz and Bake, or Steam and Pressure Cook

I can’t believe anyone would dislike a homemade traditional Christmas Pudding, but for fruit pudding haters, here’s my Sticky Toffee Date & Pecan Christmas Pudding.

This is a marriage between the popular sticky toffee pudding, which we all love at Lavender & Lovage, and a big steamed, sticky sponge pudding.

Continue reading Sticky Toffee Date & Pecan Christmas Pudding at Lavender and Lovage.

Change up your holiday game via this honey baked ham with the flavors of Chinese BBQ pork.