Australia has a secret umami bomb called chicken salt.

Today’s recipe for Sticky Marmalade Tea Loaf is an old recipe from one of my vintage Be-Ro cookbooks, from the 1940’s and 1950’s

A Fabulous Vintage Recipe from the 1940’s

We all love marmalade in our house, especially when it’s homemade. My favourite marmalade is made with Seville oranges.

We also love a good tea loaf too, and I have numerous tea loaves on Lavender & Lovage. There’s nothing as nice as a slice of tea loaf with a cuppa, and even better if it’s buttered.

Continue reading Sticky Marmalade Tea Loaf at Lavender and Lovage.

These mini scallion pancake croissants are the perfect thing to make for a quick snack, party appetizer, or game day.

Crispy, soft, pillowy, and bursting with butter, these are the best rolls you’ll ever make!

Chewy Dubai chocolate cookies are going viral on Korean socials and I am absolutely here for it.

This japanese take on crème caramel/flan will blow your mind.

This recipe for Slow-Cooker Gammon with Ginger Beer is delicious, with a wonderfully aromatic flavour of ginger and warm spices

Easy Cooking for Busy Days in a Slow Cooker

I have made this recipe for Slow-Cooker Gammon with Ginger Beer three times now, as we all love it, especially my husband.

It is a fabulous recipe when time is short, as it cooks in the slow cooker, whilst you get on with other things.

Continue reading Slow-Cooker Gammon with Ginger Beer at Lavender and Lovage.

There’s a huge snowstorm this weekend in New Mexico.

These snackies are always in heavy rotation around here.

Perfectly golden, crispy, molten bites of deliciousness filled with cheese, crab, and green onions.