Mug cake is just so incredibly cozy!

St George’s Hall Cake: A fabulous recipe from over 100 years ago, with currants, mixed peel, ginger & caraway seeds – perfect with a cuppa.

Recipe from the “Liverpool School of Cookery Recipe Book”

Today’s recipe for St George’s Hall Cake, is from an old cookbook called the “Liverpool School of Cookery Recipe Book”, first published in 1900, so over 100 years ago.

It’s a rather unsual fruit cake, with just currants added, along with mixed peel, grated fresh ginger and caraway seeds.

Continue reading St George’s Hall Cake at Lavender and Lovage.

This is the perfect weekend project.

Just really authentic pho.

Put A Spring In Your Step With Flavour-Packed, Nutritious Dishes For Warmer Weather. This guide shares tips for flavour-packed, dishes.

The seasons are changing, which means that many of us are looking forward to changing our menu for the spring.

When you live in a country that experiences conditions ranging from sleet and snow to sunshine and showers, it’s common to change your menu as temperatures rise and fall.

Continue reading Put A Spring In Your Step With Flavour-Packed, Nutritious Dishes For Warmer Weather at Lavender and Lovage.

Crispy, soft, pillowy, and bursting with butter, these are the best rolls you’ll ever make!

If you’re a mac and cheese lover, this is the recipe you need.

Life is too short for only one mac and cheese recipe.

The viral Tiktok Cucumber Salad that’s pretty much everywhere

Making the simplest meal twice as complicated but ten times better is a good trade off.