The Best Pickled Garlic · i am a food blog

Pickled garlic is kind of unassuming, but itâs super popular and universally loved, especially in Korean food.
Pickled garlic is kind of unassuming, but itâs super popular and universally loved, especially in Korean food.
I am SO pleased with this recipe for Autumn Chutney (Ninja/Slow Cooker). It’s easily made in any multi-cooker, such as a Ninja, Instant Pot or Crockpot.
Using some of the glut of courgettes we have in our garden, as well as peppers, apples and ginger, this chutney is mellow with a slight spicy kick.
Continue reading Autumn Chutney (Ninja/Slow Cooker) at Lavender and Lovage.
Super juicy, sweet and spicy Instant Pot chicken breast is a dinner life saver. This one is done in a BTS sweet chili sauce for extra points!
Mushroom Risotto is the coziest risotto recipe.
The famous Jordan Marsh’s blueberry muffins â a crispy sugary top with a tender, moist cake-like muffin bottom studded with blueberries.
Move over butternut, itâs time to meet your new favorite squash!
Old-Fashioned Jam Tarts – Jam tarts are a quintessential British teatime treat – little crispy short crust pastry rounds filled with jam.
Continue reading Old-Fashioned Jam Tarts at Lavender and Lovage.
A slow cooker take on Vietnamese bo kho, a super flavorful rich and hearty beef stew.
My recipe for Strawberry Jam in the Ninja Foodi is a fabulous small batch recipe, which uses late summer strawberries.
Using Late Summer Strawberries
My recipe for Strawberry Jam in the Ninja Foodi is a fabulous small batch recipe, which uses late summer strawberries.
I made 3 x 1lb (3 x 450g) jars of glowing, ruby red strawberry jam with just 700g of freshly picked garden strawberries.
Continue reading Strawberry Jam in the Ninja Foodi at Lavender and Lovage.
Kale-ing it!