Think of it kinda like a bowl of ramen, but with rice instead of noodles.

Orkney Broonie – Oatmeal Gingerbread. An oatmeal gingerbread from Orkney, similar to Yorkshire or Lancashire Parkin. An Orcadian Regional Recipe I am continuing with my Regional British Recipes series, and today’s recipe is a big favourite in our household, it’s Orkney Broonie – Oatmeal Gingerbread. I have visited Orkney many times, and along with Shetland, …

I’m here, I’m back!

The best melty chocolate chip cookie stuffed with creamy-crunchy kataifi pistachio cream to make this dreamy stuffed Dubai chocolate cookie.

Leftover salmon and old rice combined with soy sauce, kimchi, and mayo make the yummiest trend from Tiktok so far.

If you’re looking for the creamy mac and cheese of your childhood, this is it.

Shepherd’s pie soup topped off with a silky smooth mashed potato island is my ideal fall day meal.

Friday Finds is back baby!

Served today as a breakfast bread, or with tea, this regional speciality probably dates back many centuries, the clue being the use of the word plum to describe the dried fruits used in the product. Just as with plum pudding or plum cake, the plums mentioned in this recipe alludes to the dried fruit used in the bread, namely currants, raisins and sultanas

Continue reading Traditional Lincolnshire Plum Bread at Lavender and Lovage.

You can get the ingredients for this cozy one pan dinner all in one store.