Orkney Broonie – Oatmeal Gingerbread
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Orkney Broonie – Oatmeal Gingerbread

Orkney Broonie – Oatmeal Gingerbread. An oatmeal gingerbread from Orkney, similar to Yorkshire or Lancashire Parkin. An Orcadian Regional Recipe I am continuing with my Regional British Recipes series, and today’s recipe is a big favourite in our household, it’s Orkney Broonie – Oatmeal Gingerbread. I have visited Orkney many times, and along with Shetland, …

Traditional Lincolnshire Plum Bread
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Traditional Lincolnshire Plum Bread

Traditional Lincolnshire Plum Bread

Served today as a breakfast bread, or with tea, this regional speciality probably dates back many centuries, the clue being the use of the word plum to describe the dried fruits used in the product. Just as with plum pudding or plum cake, the plums mentioned in this recipe alludes to the dried fruit used in the bread, namely currants, raisins and sultanas

Continue reading Traditional Lincolnshire Plum Bread at Lavender and Lovage.