Pickled garlic is kind of unassuming, but it’s super popular and universally loved, especially in Korean food.

I am SO pleased with this recipe for Autumn Chutney (Ninja/Slow Cooker). It’s easily made in any multi-cooker, such as a Ninja, Instant Pot or Crockpot.

Using some of the glut of courgettes we have in our garden, as well as peppers, apples and ginger, this chutney is mellow with a slight spicy kick.

Continue reading Autumn Chutney (Ninja/Slow Cooker) at Lavender and Lovage.

Super juicy, sweet and spicy Instant Pot chicken breast is a dinner life saver. This one is done in a BTS sweet chili sauce for extra points!

Mushroom Risotto is the coziest risotto recipe.

The famous Jordan Marsh’s blueberry muffins – a crispy sugary top with a tender, moist cake-like muffin bottom studded with blueberries.

Move over butternut, it’s time to meet your new favorite squash!

Old-Fashioned Jam Tarts – Jam tarts are a quintessential British teatime treat – little crispy short crust pastry rounds filled with jam.

Continue reading Old-Fashioned Jam Tarts at Lavender and Lovage.

A slow cooker take on Vietnamese bo kho, a super flavorful rich and hearty beef stew.

My recipe for Strawberry Jam in the Ninja Foodi is a fabulous small batch recipe, which uses late summer strawberries.

Using Late Summer Strawberries

My recipe for Strawberry Jam in the Ninja Foodi is a fabulous small batch recipe, which uses late summer strawberries.

I made 3 x 1lb (3 x 450g) jars of glowing, ruby red strawberry jam with just 700g of freshly picked garden strawberries.

Continue reading Strawberry Jam in the Ninja Foodi at Lavender and Lovage.

Kale-ing it!