Ingrediente: – gogosari – varza – morcovi – telina/ frunze de telina – hrean Pentru saramura: sare, zahar, otet, boabe de piper, foi de dafin. Mod de lucru: Se spala bine gogosarii si se curata pe dinauntru. Intre timp, tocam varza si o frecam cu sare dupa care o lasam sa se inmoaie putin, aprox. …

IngredIngrediente: – ardei iuti de diferite forme/ marimi/ culori – otet – sare – zahar Mod de lucru:  Spala foarte bine ardeii iuti si ii punem in borcane. Incalzim pe foc otetul, sarea si zaharul. cand acestea incep sa fiarba le punem peste ardei. Am folosit doar otet pentru ca ardeii sunt foarte iuti si …

The best thing to make after your Thanksgiving dinner: a comforting, soothing Turkey pho

Ingrediente: – file de cod – legume congelate: brocoli, conopida, morcov – vin alb – ulei de masline – sare si piper Mod de lucru: Spalam bine pestele si il condimentam cu sare si piper iar apoi il punem in tigaia grill pe ambele parti stropindu-l cu ulei de maslie. Cu cateva minute inainte de …

Half carbonara, half seaweed snack: angel hair tossed in a toasty sesame nori sauce with chili crisp shrimp on top.

Alison Uttley’s Thor (Tharf) Cake – A Derbyshire special parkin today for Bonfire Night (Guy Fawkes) from my favourite author, Alison Uttley A Regional British Recipe from Derbyshire in England A Derbyshire special parkin today for Bonfire Night (Guy Fawkes) from my favourite author, Alison Uttley, and her Farmhouse cookbook. Alison Uttley’s Thor (Tharf) Cake …

Happy Friday and hello November.

Glossy and chewy rice with caramelized crunchy edges. Deeply savory and umami-packed from shiitakes, soy sauce and oyster sauce, with sweet, rich Chinese sausage and a little white pepper warmth.

I have a love affair with sweet potatoes.

Green bean casserole is a classic but it’s so much better when you make it from scratch.