Shepherd’s pie soup topped off with a silky smooth mashed potato island is my ideal fall day meal.

Friday Finds is back baby!

Served today as a breakfast bread, or with tea, this regional speciality probably dates back many centuries, the clue being the use of the word plum to describe the dried fruits used in the product. Just as with plum pudding or plum cake, the plums mentioned in this recipe alludes to the dried fruit used in the bread, namely currants, raisins and sultanas

Continue reading Traditional Lincolnshire Plum Bread at Lavender and Lovage.

You can get the ingredients for this cozy one pan dinner all in one store.

Crispy, soft, pillowy, and bursting with butter, these are the best and easiest rolls you’ll ever make!

These pizza beans hit all the right notes. Warm, savory, filling, full of flavor and extra pizza-y.

Blended vegetables, savory broth and tiny pastina is the fall soup you’ll want to make year round.

If you’re a mac and cheese lover, this is the recipe you need.

A viral ground beef sweet potato bowl with all the textures and all the protein.

Afternoon Tea at The Sandringham Courtyard Restaurant – Situated in Sandringham Estate, this elegant and delicious tea is a real treat

A Right Royal Afternoon Tea Treat!

A delectable afternoon tea we enjoyed towards the end of National Afternoon Tea Week, although I’m a big supporter of this quintessential and delightful of British customs and I’m happy to indulge in it on a weekly basis.

I’m sharing with you a right royal afternoon tea, which we enjoyed at Sandringham last month, before having a private tour around Sandringham House and the Estate.

Continue reading Afternoon Tea at The Sandringham Courtyard Restaurant at Lavender and Lovage.