Traditional Mothering Buns – This is a very regional British recipe, hailing from Bristol in the South West of England.

A Lovely Recipe for Sweet Buns with Icing

Spring seems like it’s ALMOST here in England, with lighter nights and mornings – and with that, my thoughts turn to Mothering Sunday, and some baking, with these delectable Traditional Mothering Buns.

I read about these traditional and regional buns many years ago.

Continue reading Traditional Mothering Buns at Lavender and Lovage.

The perfect roast: golden brown crackling, juicy meat, and fresh herbs are all tied up into a neat roll.

7-11’s Famous Tamago Sando たまごサンド

Fruit and Cherry Afternoon Tea Cake – Another FABULOUS fruit cake recipe which is an adapted recipe from one of my old BeRo cookbooks.

A Vintage Be-Ro Cookbook Recipe served on Woodsware Beryl

Another FABULOUS fruit cake recipe for Fruit and Cherry Afternoon Tea Cake, which is an adapted recipe from one of my old BeRo cookbooks.

This was named as a Family Fruit Cake in the 1950’s version of my mum’s old BeRo coookbook, but I added some glacé cherries to the recipe, which makes it fruitier.

Continue reading Fruit and Cherry Afternoon Tea Cake at Lavender and Lovage.

The coziest one pan dinner is this viral dumpling bake

Here with a big plate of soy sauce fried noodles because #noodz

It doesn’t get any easier than 6 ingredients and 1 hour of cook time.

Empire Biscuits – Today’s recipe is a very nostalgic one, as my maternal grandmother used to bake these regularly for the biscuit tin.

A Vintage Recipe from 1928

Today’s recipe for Empire Biscuits is a very nostalgic one, as my maternal grandmother used to bake these regularly for the biscuit tin.

I was reminded of these forerunners of the modern day Jammie Dodgers on a recent trip to Northumberland, where I saw them for sale in Greggs in Alnwick.

Continue reading Empire Biscuits at Lavender and Lovage.

Juicy, deeply crusted, perfectly cooked steak in under 10 minutes for those days you don’t have time or energy.

The easiest, creamiest, best cheesecake you’ll ever make, period.