Ipswich Pudding
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Ipswich Pudding

Ipswich Pudding

Ipswich Pudding – Today’s recipe for Ipswich Pudding is an historic, traditional British pudding, going back to at least 1750

A Traditional British Baked Almond Pudding

Today’s recipe for Ipswich Pudding is an historic British pudding, going back to at least 1750.

It’s what I would call a “spring or summer” pudding, although I am sure it would be fabulous when served in the depths of winter too.

Its main ingredients are white breadcrumbs, eggs, milk and ground almonds, and it’s a cross between a bread pudding and a batter pudding.

Continue reading Ipswich Pudding at Lavender and Lovage.

Traditional Mothering Buns
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Traditional Mothering Buns

Traditional Mothering Buns

Traditional Mothering Buns – This is a very regional British recipe, hailing from Bristol in the South West of England.

A Lovely Recipe for Sweet Buns with Icing

Spring seems like it’s ALMOST here in England, with lighter nights and mornings – and with that, my thoughts turn to Mothering Sunday, and some baking, with these delectable Traditional Mothering Buns.

I read about these traditional and regional buns many years ago.

Continue reading Traditional Mothering Buns at Lavender and Lovage.

Fruit and Cherry Afternoon Tea Cake
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Fruit and Cherry Afternoon Tea Cake

Fruit and Cherry Afternoon Tea CakeFruit and Cherry Afternoon Tea Cake

Fruit and Cherry Afternoon Tea Cake – Another FABULOUS fruit cake recipe which is an adapted recipe from one of my old BeRo cookbooks.

A Vintage Be-Ro Cookbook Recipe served on Woodsware Beryl

Another FABULOUS fruit cake recipe for Fruit and Cherry Afternoon Tea Cake, which is an adapted recipe from one of my old BeRo cookbooks.

This was named as a Family Fruit Cake in the 1950’s version of my mum’s old BeRo coookbook, but I added some glacé cherries to the recipe, which makes it fruitier.

Continue reading Fruit and Cherry Afternoon Tea Cake at Lavender and Lovage.