Earl Grey Fruit Scones
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Earl Grey Fruit Scones

Earl Grey Fruit Scones

Earl Grey Fruit Scones – These delightful scones are infused with Earl Grey tea, which imparts a wonderful bergamot flavour to them.

Created with Tregothnan Estate Earl Grey Tea

After a steep but invigorating walk up bucolic country lanes and paths, past beehives and over wooden stiles, we were met with a beautiful view of the river Fal after finally reaching the tea terraces on this fascinating English Tea Estate.

Continue reading Earl Grey Fruit Scones at Lavender and Lovage.

The Oslo Meal (Oslo Breakfast)
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The Oslo Meal (Oslo Breakfast)

The Oslo Meal (Oslo Breakfast)The Oslo Meal (Oslo Breakfast)

The Oslo Meal (Oslo Breakfast) – The Oslo Meal (Oslo Breakfast) was popular in primary schools in the UK during WWII.

A Healthy Ration Book Lunch, Sandwich or Snack

Today’s recipe for The Oslo Meal (Oslo Breakfast) was popular in primary schools in the UK during WWII and up until the early 1950’s.

Created by the Norwegian physician and health reformer Carl Schiøtz in 1932, it was designed to be filling, nutritious and easy to offer to children in schools, as it was “no cook”.

Continue reading The Oslo Meal (Oslo Breakfast) at Lavender and Lovage.