Railway Pudding – Railway Pudding is an old British recipe for a simple batter and jam pudding, which orginated from railway station cafes.

An Easy and Historic British Pudding Recipe

I first came across today’s recipe for Railway Pudding many years ago, in the railway cafe on Malton train station.

It was served piping hot with lashings of custard, and certainly filled the hunger gap before travelling onwards to Leeds.

Continue reading Railway Pudding at Lavender and Lovage.

Revelstoke is one of North America’s greatest ski resorts, but it’s changing.

Soft and chewy middles, slightly crisp edges, layers of colorful sprinkles, sprinkle cookies in the shape of Miffy are perfect for easter.

Spring Recipes for Mother’s Day (Mothering Sunday) – A collection of ecipes for Mothering Sunday, some of which were my late mother’s recipes

Image: Women’s Land Army UK

Seasonal Recipes for your Mums on Mothering Sunday

Mothering Sunday (Mother’s Day) in the UK is on Sunday the 15th March, this year 2026.

If you still have your mother, which I don’t sadly, why not treat them to breakfast in bed, or a seasonal afternoon tea

Continue reading Spring Recipes for Mother’s Day (Mothering Sunday) at Lavender and Lovage.

Welcome to Weekend Brunch! Skip the lines and make brunch at home. The coffee’s truly bottomless and the best part is PJs all the way! This week: a guide to the gloriousness that is known as A Full English Breakfast.

Ipswich Pudding – Today’s recipe for Ipswich Pudding is an historic, traditional British pudding, going back to at least 1750

A Traditional British Baked Almond Pudding

Today’s recipe for Ipswich Pudding is an historic British pudding, going back to at least 1750.

It’s what I would call a “spring or summer” pudding, although I am sure it would be fabulous when served in the depths of winter too.

Its main ingredients are white breadcrumbs, eggs, milk and ground almonds, and it’s a cross between a bread pudding and a batter pudding.

Continue reading Ipswich Pudding at Lavender and Lovage.

If you’re a mac and cheese lover, this is the recipe you need.

It’s never too early to plan a ski trip, especially an end of season one.

Make Dishoom’s famous black dal makhani at home! It takes a while, but it’s worth it: creamy, luscious, and absolutely addictive.

Traditional Mothering Buns – This is a very regional British recipe, hailing from Bristol in the South West of England.

A Lovely Recipe for Sweet Buns with Icing

Spring seems like it’s ALMOST here in England, with lighter nights and mornings – and with that, my thoughts turn to Mothering Sunday, and some baking, with these delectable Traditional Mothering Buns.

I read about these traditional and regional buns many years ago.

Continue reading Traditional Mothering Buns at Lavender and Lovage.