All Posts By mVlpO4ekAP

If you’re looking for where you can eat the best udon in Tokyo, here are the places you should visit!

Chocolate Teatime Tiffin – Make this Chocolate Teatime Tiffin for a teatime treat, or for elevenses, and the school (or office) lunch box

A Delecatable No-Bake Chocolate Treat

Who doesn’t love an easy to make “no bake” sweet recipe, and today’s recipe for Chocolate Teatime Tiffin is exactly that.

Using leftover cake, biscuits, dried fruit, butter, golden syrup and chocolate, it’s a “melt and set” recipe that is quite simply delectable.

Continue reading Chocolate Teatime Tiffin at Lavender and Lovage.

Tiktok ramen is instant noodles stir fried with butter, garlic, egg, and soy sauce. It’s saucy, sweet, full of umami, and really good.

This healthier, better than takeout no fry version of Chinese sweet and sour pork is so good you’ll want to make it every day.

Barbacoa is the dark horse taco filling you need.

A review of Buc-ee’s, the best road trip stop.

Do you love meat? Are you missing late night smoky grilled meats? Do you love hands-on dining where you get to do it yourself? Korean BBQ is perfect for you.

Tinga de Pollo aka Chicken Tinga aka Huge chunks of Juicy Chicken in a Tomatoey Chipotle Sauce.

A savory, creamy, and super satisfying deconstructed California roll, layered and baked in a casserole.

Today’s recipe for Lincolnshire Sausage, Sage & Onion Pies is a cheat’s recipe. and only uses 4 ingredients

Using Store Cupboard Ingredients

Today’s recipe for Lincolnshire Sausage, Sage & Onion Pies is a cheat’s recipe. and only uses 4 ingredients.

Made with ready-rolled puff pastry, butcher’s sausages, a packet of stuffing mixture and an egg, these pies taste fabulous.

Lincolnshire Sausage, Sage & Onion Pies are certainly not “haute cuisine”, but they make a fabulous family meal.

Continue reading Lincolnshire Sausage, Sage & Onion Pies at Lavender and Lovage.