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This recipe for Chow Fan (Egg Fried Rice), is our old Amah’s recipe, that mum adopted, and which was one of my favourite meals

Memories of a Hong Kong Childhood

This recipe for Chow Fan (Egg Fried Rice), is our old Amah’s recipe, that mum adopted, and which was one of our favourite meals when I was growing up.

Also known as Chao Fan, it’s a Cantonese egg fried rice dish that is a staple recipe in Hong Kong and the Canton area of China.

Continue reading Chow Fan (Egg Fried Rice) at Lavender and Lovage.

It doesn’t get any easier than 6 ingredients and 1 hour of cook time.

All the tea on the Trader Joes Kimbap

Today’s recipe for Bunny on the Lawn isn’t so much a recipe, but an idea with a simple method, it was popular party food in the 60’s and 70’s

Retro Party Food for Children and Adults

Today’s recipe for Bunny on the Lawn isn’t so much a recipe, but an idea along with a simple method.

Beloved of old-fashioned children’s birthday parties, I made and served this on Easter Sunday, as a delectable retro desssert.

Continue reading Bunny on the Lawn at Lavender and Lovage.

Dirty soda is creamy and refreshing all at the same time. Think of dirty soda as a customizable non-alcoholic fizzy cocktail.

Welcome to Weekend Brunch! Skip the lines and make brunch at home. The coffee’s truly bottomless and the best part is PJs all the way! This week: a guide to the gloriousness that is known as A Full English Breakfast.

Want fluffy Japanese pancakes but can’t fly to Tokyo? This recipe is for you!

A guide to the best food, drinks, and good times at Jackson Hole, WY in both summer and winter.

This recipe for Traditional British Hot Cross Buns is my late mother’s recipe, and is one that she always used at Easter.

A Classic Yeasted Hot Cross Bun Recipe

Today’s recipe for Traditional British Hot Cross Buns has been shared on Lavender & Lovage before, but many years ago.

However, I decided it was time to give the photos a makeover, as well as sharing a new and more uptodate printable recipe card.

Continue reading Traditional British Hot Cross Buns at Lavender and Lovage.

I made this Cheese & Spring Onion Soda bread for St Patrick’s Day, which was on the 17th March. It would also be perfect for Easter Tea

Continue reading Cheese & Spring Onion Soda Bread at Lavender and Lovage.