Potted Shrimps for a Traditional Yorkshire Shrimp Tea – delicate brown shrimps nestled in spiced butter, served with brown bread & butter, or hot toast
A Regional Heritage Recipe from my Childhood
I have shared a recipe before for Potted Shrimps for a Traditional Yorkshire Shrimp Tea.
However, this “new” vintage version with fewer ingredients – but with the main ingredients still being peeled brown shrimp and good English butter.
Continue reading Potted Shrimps for a Traditional Yorkshire Shrimp Tea at Lavender and Lovage.
