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Traditional Baked Rhubarb Charlotte - Lavender and Lovage
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Traditional Baked Rhubarb Charlotte – Lavender and Lovage

Traditional Baked Rhubarb Charlotte

A recipe for a fabulous old English pudding, Traditional Baked Rhubarb Charlotte, which is fantastic when served with custard

An Historic 17th Century British Pudding Recipe

I’m sharing a recipe for a fabulous old English pudding today, Traditional Baked Rhubarb Charlotte, which is fantastic when served with custard.

This recipe for baked Charlotte uses forced rhubarb in place of the usual apples, and is very much a late winter to early spring pudding.

Continue reading Traditional Baked Rhubarb Charlotte at Lavender and Lovage.

School Dinners Chocolate Concrete (Chocolate Crunch) - Lavender and Lovage
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School Dinners Chocolate Concrete (Chocolate Crunch) – Lavender and Lovage

School Dinners Chocolate Concrete (Chocolate Crunch)

Today’s recipe for School Dinners Chocolate Concrete (Chocolate Crunch), is a new “Old” recipe, beloved of school cooks

A Retro School Pudding

Today’s recipe for School Dinners Chocolate Concrete (Chocolate Crunch), is a new “Old” recipe.

Yes, it’s the old school dinners pudding favourite, served with pink custard, which is actually pink blancmange.

The recipe is from a friend’s mother, who used to be a school cook. 

Continue reading School Dinners Chocolate Concrete (Chocolate Crunch) at Lavender and Lovage.